Human-Centered

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Research-Backed

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Iterative

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Human-Centered / Research-Backed / Iterative /

CAVA App Redesign

Aiming to accelerate its growth with digital ordering in fast casual dining, CAVA started its redesign with a prominent design agency to create a unique concept. However, shortly after my arrival, I discovered usability issues throughout.

With quick design iterations, user testing, and close collaboration with stakeholders, our internal team launched the new app in 2021.

Impact


Specifications


Core Team

Ariana Kamar, Sr. UX Designer & PM

Stakeholders from Engineering,
Data Analytics, Business & Operations

External Agency

Research

11 Intercepts

60 Usability Tests

10 Customer Interviews

Technology

iOS & Android: React Native

Integration with 3rd party curbside and delivery APIs

Kitchen Display System (KDS) and Point of Sale (POS) platforms

Samples

SAMPLE A

Teaching a New Behavior

When arriving at the menu, initially designed to mimic the iOS Emoji Keyboard, older users didn’t know they needed to swipe horizontally to see more of the menu.

I wireframed & tested 3 prototypes. The most subtle solution provided users the most delight and just enough information to convey what we needed.

As with any animation, this feature required close partnership with engineering and QA to make sure it was executed as elegantly as possible.


SAMPLE B

Removing Friction

The original concept was so minimal that testing revealed users would miss the price as the “Bag” mechanism and become frustrated. I added an explicit “Go to Checkout” section to catch the user at the end of their existing behavior: swiping through the horizontal menu.

I also added a feature found during our customer journey ideation: a shortcut to add a meal to their bag without leaving the editor view.

The result? More meals can be added to the bag and created quickly.


Previous Agency Layout

New Tested In-house Layout

SAMPLE C

Creating Clarity

Once at checkout, users also found themselves confused while reviewing their custom order and how they would go about adding items or editing the meal. Fortunately, reworking the layout, iconography, and labels proved successful in testing.

The result? After the changes launched, order accuracy increased, meaning happier customers and less money lost in good-faith redo’s in the kitchen.

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